Recepies // Topchoko
Date: 21.12.2013.

Biscuit (Lane)
Biscuit topping
Soft ice cream
Ice hazelnut
Ground biscuit (Lane)



Date: 20.12.2013.

Peanuts
Melted chocolate
Soft ice cream
Ground peanuts
Ice cream chocolate



Date: 19.12.2013.

​Biscuit (Lane)
Biscuit topping
Ice cream Chocolate
Soft ice cream
Ground biscuit (Lane)
Melted chocolate



Date: 18.12.2013.

Coconut flour
Soft ice cream
Ice cream chocolate
Melted chocolate



Date: 15.12.2013.

Big pineapple cake 8 slices

Making: 12 pieces whole Lane biscuit should be soaked into pineapple juice, and put them onto the salver.  Dollop: 300 gr grounded biscuit + 150 ml Yoghurt Plus + 1 spoon powdered sugar +1 spoon Sorbetto green apple + 0,5-1 dl pineapple juice. Stir it, till it is enough creamy. Fill it onto the biscuit. Lengthwise make two grooves into the dollop, fill them with Top Toppping Strawberry. Cover the whole cake with cream. Decorate it with the pineapple circles, and take the sour-cherries in the middle of the circle. Put it into the fridge.